山东济宁藏香猪养殖公司山东济宁藏香猪养殖
发布时间:09月25日
详细说明
蛋白质与藏香猪营养分析,构成蛋白质的基本单位是氨基酸。多数蛋白质中常见的氨基酸共有20余种。由于氨基酸的种类和在蛋白质中含量的不同,构成自然界中数以千计的蛋白质。各种蛋白质主要是以氨基酸状态在藏香猪体内被吸收、利用,因此蛋白质的营养实质上是氨基酸的营养。
* protein and Tibetan Xiang pig nutrition analysis, constitute the basic unit of protein is amino acids. There are more than 20 common amino acids in most proteins. Because of the different types of amino acids and their contents in proteins, thousands of proteins are made up in nature. All kinds of proteins are mainly absorbed and utilized in the Tibetan pigs * with the amino acid status. Therefore, protein nutrition is essentially the nutrition of amino acids.
氨基酸按性质可分为中性氨基酸、酸性氨基酸和碱性氨基酸三大类。按其对藏香猪营养的重要性而言,通常分为必需氨基酸和非必需氨基酸。
Amino acids can be classified into three categories: neutral amino acids, acidic amino acids and basic amino acids. According to its importance to Tibetan pigs * nutrition, they are usually divided into essential amino acids and non essential amino acids.
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联系人:张经理
地址:山东省济宁市嘉祥县黄垓乡
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